summer pizza

Okay, this is late. It’s hard to be on the internet because it’s so nice outside and, you know, I’ve only been eating salad and lots of barbecued meat.  But, a few weeks ago Lindsay and I made a pretty delicious pizza.  It was mostly amazing because Lindsay made Jim Lahey’s pizza dough before I got there. I stopped by the Bellwoods farmer’s market and picked up some asparagus and some Monteforte dairy cheese, inspired by Smitten Kitchen’s asparagus pizza. We switched it up a bit, though, and used a base of dijon and balsamic vinegar.

P6020197

The whole thing is pretty easy, we just mixed up a bunch of dijon and balsamic vinegar, and spread it on the dough. Then we shaved asparagus (this was for sure the most laborious part… and the wait, I hate waiting for pizza to cook) and tossed it in the dijon/balsamic mixture, and threw it on the pizza. We shaved some cheese over top and baked it. This pizza was awesome.

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One response to “summer pizza

  1. Wow, asparagus and Monteforte cheese pizza! That looks so delicious! I never thought of that combination myself but I bet it tastes awesome. I’ll have to try it out (when asparagus goes on sale). Thanks.

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