I am on a super bran muffin kick, for completely unknown reasons. Usually I prefer muffins with treats in them, but these are just delicious as is – and very easy. I also accidentally came in to (read: found at the back of my cupboard) a lot of bran, and I know that I don’t like adding it to cereal, even though it’s probably a good idea in the interest of health.
- 1 cup bran
- 1 cup milk
- 1/4 cup honey
- 1 egg
- 1/4 cup vegetable oil
- 1 cup flour
- 1/2 teaspoon baking powder
Mix it all together, divide into tins, and bake for half an hour at 350. These are especially good because they travel well and fill you up – which is ideal if you are trying to spend a lot of time in the library (productivity! air conditioning!) like me.
3 responses so far ↓
grace // July 8, 2008 at 9:09 am |
oh, how i love stumbling upon forgotten ingredients in my cabinets and pantry. it happens more often than i care to admit.
lovely muffins–good for the digestive tract and all that. 
stacey // July 9, 2008 at 12:53 am |
if you want to make them even more moist – you can also add apple sauce…
Sophie // July 15, 2008 at 7:31 pm |
We’d like to invite you to participate in our July berry recipe contest. All competitors will be placed on our blogroll, and the winner will receive a fun prize! Please email me, sophiekiblogger@gmail.com, if you’re interested. Feel free to check out our blog for more details. (Click on my name in the message header link to visit our blog.