http://descentintodessert.wordpress.com/2008/05/18/barbecue/ an homage to food, and my father Fri, 06 Nov 2009 23:20:05 +0000 http://wordpress.com/ hourly 1 http://descentintodessert.wordpress.com/2008/05/18/barbecue/#comment-329 lobster « descent into dessert Tue, 07 Oct 2008 21:37:44 +0000 http://descentintodessert.wordpress.com/?p=80#comment-329 [...] (part one) when we realized that we don’t have any lobster crackers. Luckily, we are avid mojito-drinkers, and used muddlers to bash the shells. Everyone else seemed to feel that lobster is the perfect [...] [...] (part one) when we realized that we don’t have any lobster crackers. Luckily, we are avid mojito-drinkers, and used muddlers to bash the shells. Everyone else seemed to feel that lobster is the perfect [...]

]]> http://descentintodessert.wordpress.com/2008/05/18/barbecue/#comment-233 grace Mon, 19 May 2008 09:58:28 +0000 http://descentintodessert.wordpress.com/?p=80#comment-233 green sausage! that's a new one to me, and i am completely intrigued! i'm also completely jealous of you, all the way from the grilled corn to the sweet squash to the rum-tastic mojitos. :) green sausage! that’s a new one to me, and i am completely intrigued! i’m also completely jealous of you, all the way from the grilled corn to the sweet squash to the rum-tastic mojitos.

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